Peach Cobbler
1 large can of peaches in heavy syrup
1 stick of margarine, melted
1 cup self-rising flour
1 cup sugar
1 cup milk
Preheat the oven to 350 degrees.
Grease a 9 x 13 baking pan with a little margarine.
Mix the melted margarine and the can of peaches together. Pour into the 9 x 13 pan.
Mix the flour and sugar together. Add the milk and mix thoroughly.
Pour the milk/flour/sugar mixture over the peach mixture.
Bake for 30 minutes or until the top browns.
*Optional—add some vanilla, cinnamon and/or nutmeg to the milk mixture for variety.
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